Both corns and calluses develop as a result of the skin's protective response to excessive pressure or friction. This can be caused by various factors, including:
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Poorly fitting shoes, especially those that are too tight or have high heels.
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Foot deformities, such as bunions or hammertoes, which can lead to uneven weight distribution.
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Repetitive activities that involve prolonged pressure on specific areas.
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Abnormal gait patterns that generate excess friction during walking or running.
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Lack of proper foot hygiene and moisturization.
Corns and calluses are thickened areas of skin that develop in response to repeated friction, pressure, or irritation. While they share similar characteristics, each condition has its own unique features.
Corns: Corns are small, localized areas of hardened skin that often appear as raised bumps with a central core. This core can cause discomfort or pain when it presses on nerve endings. Corns typically form on the tops or sides of toes, as well as between toes. They can be the result of wearing ill-fitting shoes, engaging in activities that generate excess pressure, or having certain foot deformities.
Calluses: Calluses, on the other hand, are broader patches of thickened skin that develop on areas subjected to repetitive friction. Unlike corns, calluses usually lack a central core and have a more even, flattened appearance. They commonly form on the soles of the feet, the palms of the hands, and other areas that experience constant pressure. Calluses serve as the body's natural defense mechanism, creating a protective barrier against ongoing irritation.
Understanding Corns & Calluses
Why Corns and Calluses Form
